Automated Chinese Pancake Booth

Customer Pain Points:

Staff training takes a long time. Rising wages are operation costs.

Long business hours with unstable customer flow.

Solution:

Based on customer orders, a collaborate robot completes the full process of making the pancake mixture, cooking and flipping the pancake, adding and spreading the eggs and other toppings, and food delivery in 3 minutes. Multiple end effectors are used throughout the cooking process.

Value Proposition:

Runs autonomously 24 hours a day with high efficiency and stable quality.

Full automation for safer contactless hygiene.

New experience attracts more customers and results in higher sales.

Product Highlights:

The CR series works with partner accessories to enable a wide range of complicated tasks. Its compact design allows for operation in tiny spaces.

 

* ข้อมูลที่ให้ไว้ข้างต้นเป็นผลการทดสอบที่ได้จากห้องปฏิบัติการของ Dobot ภายใต้เงื่อนไขการทดสอบบางอย่าง และอาจมีความแตกต่างเล็กน้อยเมื่อเทียบกับสถานการณ์การใช้งานจริง

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